Which Coffees Are Highest In Antioxidants?
By By Randy Wilson 

As researchers learn more about with health and disease, they increasingly find themselves drawn to their influence on overall health. With them becoming an ever larger realm of study, people are looking for new ways to obtain high levels for them to be beneficial.

Since coffees are one of the most widely consumed beverages in the world, it was natural for researchers to test coffee.

Surprisingly, they found that some coffees have extremely high levels. The Department of Pharmaceutical Chemistry at the University of Pavia in Pavia, Italy, studied the present in the green and dark roasted coffees Coffee Arabica and Coffee robusta.

They found that all of the studied coffees showed a strong presence of them and also antiradical activity.

There was no difference found between the green and dark roasted coffee, indicating that the roasting process did not damage the natural presence in the coffee beans.

The School of Food Bio Sciences at The University of Reading, Whiteknights in Reading, United Kingdom looked at the effects of roasting coffee and if that negatively affects the presence of it in the bean.

They studied Colombian Arabica coffee that was roasted to light, medium, and dark roast. The researchers found that the maximum detioxification activity was found in the medium roasted coffee.

This was in contrast to the previously held belief that dark roasts were higher in antioxidative content due to their darker color.

When the Nestle Research Center in Lausanne, Switzerland, studied the activity in caffeinated beverages, they were particularly interested

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